Spirals
The typical rough surface of our spirals ensures that each sauce adheres perfectly to it.
Therefore, they are ideally suited for rich sauces based on meat or vegetables. But also in the salad they are very delicious.
Cooking time: 6-8 minutes
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Ingredients
Durum wheat semolina
Eggs 20%
Nutritional Informtaion
per 100 g
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Trans Fat
3 g (of which saturated fatty acids 1,2 g)
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Carbohydrates
71 g (of which sugars: 3 g)
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